Monday, March 5, 2012

American Dinner

I attempted to cook a very common American dish - chicken noodle soup - for the first time. Compared to other soups, it's pretty tasty and healthy.


It was a big success! The noodle and soup tasted just like what the restaurants sell, only better.
My ingredients were some butter, chicken breast, carrots, onions, fennel bulks, local Madison egg pasta, a couple spoons of dried basil, oregano leaves, and black pepper.

With some potato, it made a wonderful American dinner. (I didn't make the potato.) I had salad, too, just didn't feel like eating it today. Tomorrow I can have chicken noodle soup plus salad!

1 comment:

  1. 真的是老美口味的雞湯麵耶!
    回台灣的時後也煮給我們嘗嘗,讓老爸開開洋葷
    好像那些調味料台灣都有

    大概配些沙拉是好選擇,裡面蔬菜是欠缺了點

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