Thursday, September 22, 2011

Braised Napa Cabbage

I'm so obsessed with braised napa cabbage! Yesssss!

Ingredients: napa cabbage, black mushrooms, dried shrimps (or ham), a little bit vegetable oil (to stir-fry the mushrooms and the shrimps), a little bit soy sauce, a little bit sugar


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1 comment:

  1. Jerry CSeptember 28, 2011 at 9:28 AM

    哇!看起來很好吃的樣子耶
    在美國可以買到乾香菇！那又可以弄出許多好吃的中國菜了
    前幾天我也炒了一碗素的滷白菜，我加了一些乾麵筋類的東西，不過感覺沒那麼可口，或許是台灣天氣還不夠冷，大白菜還沒那麼好吃？
    看你的做的菜照片只能說"讚"!

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