Friday, January 20, 2012

素炸醬麵和泡椒雞

Lucy來我的公寓借住兩晚，就請她吃炸醬麵！
這次嘗試用素絞肉(豆製品)做，很Q根本不像絞肉居然還要我一段段的把它切碎。雖然這玩意兒味道有點奇怪，但配料都正宗的啦！看我的室友和Lucy吃得多開心。




接下來是嘗試做川菜泡椒雞，按照調理包的做法就是既鹹又辣又油還麻，吃了兩口舌頭就麻痺了，too strong! 不過還真香！下次應該油放少點，料放多點。

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2 comments:

  1. Jerry CJanuary 25, 2012 at 2:17 AM

    毛豆,豆干,甜麵醬一應俱全,啥! 我還以為是傳統的八寶炸醬,原來用素料做的! 印像裡的素肉是用豆皮做的,但是用人工調味,有人工醬料的人工味,有時味精也放蠻重的,不怎麼好吃.但是你的室友門咬好像還津津有味的!
    泡椒雞丁加牧宿芽,看起來很可口耶! 怎麼這麼會弄!

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  2. Rita CJanuary 25, 2012 at 8:16 AM

    It's Willy Street Co-op's vegetarian meat (American) so I don't think they put 味精 in that.

    It's actually not 苜蓿芽 but cilantro (香菜).

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