Tuesday, October 4, 2011

Recipe: Golden Harvest

I actually made this dish last week. I got a bunch of radish and the farmer told me to eat raw. They were too spicy! So my initial idea was to cook it to get rid of the spiciness. I ended up adding everything left in the fridge into it.

It actually tasted great! I decided to write a recipe.
It's named because most of the ingredients came from FH King CSA, Farmers' Market, and Willy Street Co-op.

4 portions

8-10 radishes, cubed
2-3 tomatoes, cubed
2-3 blades of kale, rid of the main stem, cut into small pieces
4-5 eggs, beat
A sprinkle of fresh dill leaves
Some cheese
Black pepper

1. Put about 2/3 teaspoon of butter in a deep frying pan.
2. Stir-fry the radish until it's soft.
3. Stir-fry the tomatoes and kale until the tomatoes melt a little bit.
4. Add salt, black pepper, and a sprinkle of dill leaves. Stir-fry a little bit more.
5. Add eggs and turn the fire to small.
6. When the eggs begin to harden, add a very thin layer of cheese and black pepper.
7. Put the lid on. Small fire until the eggs are thoroughly cooked. Ready to serve!


  1. 你是說這道菜是你自己想出來的嗎?用冰箱裡所有的東西湊一湊就煮好了?

  2. 嗯! 顏色很漂亮呦! 吃起來的感覺應該也不錯!
    哈哈! 真的很利害!