I attempted to cook a very common American dish - chicken noodle soup - for the first time. Compared to other soups, it's pretty tasty and healthy.
It was a big success! The noodle and soup tasted just like what the restaurants sell, only better.
My ingredients were some butter, chicken breast, carrots, onions, fennel bulks, local Madison egg pasta, a couple spoons of dried basil, oregano leaves, and black pepper.
With some potato, it made a wonderful American dinner. (I didn't make the potato.) I had salad, too, just didn't feel like eating it today. Tomorrow I can have chicken noodle soup plus salad!